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Salted Caramel-Topped Chocolate Cupcakes

You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed. To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Peach and Cream Cheese Hand Pies

Blogger Cindy Ensley of Hungry Girl por Vida whips up a batch of cream-cheese and peach-stuffed hand pies.
Prep: 1 hr.Total: 1 hr. 30 mins.
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Mini Bacon Chicken Pot Pies

Looking for wonderful meal made using Green Giant® frozen mixed vegetables and Pillsbury® biscuits? Then check out these bacon and chicken pot pies – a perfect dinner.
Prep: 20 mins.Total: 50 mins.
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Impossibly Easy Salted Caramel Apple Mini Pies

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!
Prep: 15 mins.Total: 35 mins.
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Gluten-Free Whoopie Pie Brownies

Enjoy these classic whoopie pie brownies made using Betty Crocker® Gluten Free brownie mix with marshmallow crème topping – a perfect baked dessert.
Prep: 20 mins.Total: 2 hrs. 25 mins.
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