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Sweet Country Cornbread (lighter recipe)

Low fat doesn't mean low flavor in this moist and tender cornbread. Bake it up and watch it disappear!
Prep: 10 mins.Total: 35 mins.
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Sweet Country Cornbread

You can use yellow, white or blue cornmeal to make this classic cornbread.
Prep: 10 mins.Total: 35 mins.
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Sunflower Seven-Grain Bread

Enjoy breakfast with this delicious seven grain bread baked using two types of Gold Medal® flour.
Prep: 25 mins.Total: 2 hrs. 55 mins.
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Savory Nutty Crescents

Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!
Prep: 10 mins.Total: 25 mins.
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Pumpkin-Pecan Braid

Enjoy this pumpkin-pecan braid that’s made using Pillsbury® refrigerated crescent dinner rolls.
Prep: 20 mins.Total: 50 mins.
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