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Fish Tacos with Pico de Gallo

Enjoy these tacos made with fish, pico de gallo salsa and Old El Paso® flour tortillas – tasty Mexican dinner that’s ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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Chipotle Tequila Shrimp Tacos

Blogger Yvette Marquez of Muy Bueno makes chipotle tequila shrimp for an easy taco dinner bursting with south-of-the-border flavor.
Prep: 30 mins.Total: 40 mins.
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Chili Dog Tacos

Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Prep: 20 mins.Total: 20 mins.
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Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 mins.Total: 50 mins.
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Beef Bulgogi Korean Tacos

Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.
Prep: 30 mins.Total: 1 hr.
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