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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Prep: 30 mins.Total: 30 mins.
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Chorizo Scrambled Eggs

Bloggers Adam and Joanne Gallagher from Inspired Taste serve scrambled eggs cooked with spicy chorizo sausage over buttered toast.
Prep: 15 mins.Total: 15 mins.
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Caramel Cashew Cheesecake

For a special finale to a holiday meal, this impressive dessert is a sure bet. Prepare it the night before in only 25 minutes.
Prep: 25 mins.Total: 9 hrs.
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Banana Bread Pudding with Peanut Butter Drizzle

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a sweet comfort food for dessert…or breakfast, if you prefer.
Prep: 15 mins.Total: 1 hr. 40 mins.
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Asian Breakfast Tacos

Blogger Molly Yeh from My Name is Yeh elevates the breakfast taco with yummy Asian flavors.
Prep: 25 mins.Total: 1 hr. 15 mins.
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