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Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle

Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot have a new twist with a dulce de leche whipped cream filling and a chocolate drizzle. Blogger Deborah Harroun of Taste and Tell shares a recipe for Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle.
Prep: 1 hr.Total: 2 hrs. 45 mins.
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Strawberry Jam-Filled French Toast

Take a break from regular bread with this delicious French toast that’s filled with strawberry jam - ready in just 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Raisin Brown Bread

This sweet and wholesome raisin filled bread is easy to make! Choose to bake or steam.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Mini Roasted Apple Churros with Salty Caramel

Blogger Cindy Ensley of Hungry Girl por Vida combines apples with the cinnamon-y sweetness of churros, finished off with an easy homemade salty caramel dipping sauce.
Prep: 55 mins.Total: 1 hr. 15 mins.
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Hazelnut Spread-Filled Sufganiyot

These tasty sufganyiots, dusted with powdered sugar and filled with hazelnut spread with cocoa will disappear very quickly. Blogger Angie McGowan of Eclectic Recipes shares a recipe for Hazelnut Spread-Filled Sufganiyots.
Prep: 10 hrs. 40 mins.Total: 11 hrs.
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