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Sweet Potato Parsnip Latkes

Celebrate Hanukkah with these latkes made with sweet potato and parsnip. A side dish ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Squash and Lentil Bisque

A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"!
Prep: 20 mins.Total: 1 hr. 15 mins.
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Slow-Cooker Balsamic Root Vegetables

Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet potatoes.
Prep: 25 mins.Total: 4 hrs. 25 mins.
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Roasted Root Vegetable Salad

Bring the flavors of fall to your menu with this delicious root vegetable salad. Beets, potatoes and parsnips roasted with horseradish dressing make a perfect side dish.
Prep: 30 mins.Total: 1 hr. 35 mins.
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Roasted Beet and Goat Cheese Salad with Balsalmic Vinaigrette

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The earthy flavor of beets meets the creamy, subtle bite of goat cheese in this incredible salad.
Prep: 45 mins.Total: 1 hr.
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