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Roasted Vegetables with Spicy Aïoli Dip

Blend a Spanish-style dip with prepared dressing and sour cream, then serve alongside perfectly grilled summer vegetables.
Prep: 25 mins.Total: 50 mins.
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Roasted Vegetables with Roasted Pepper Hummus

A healthier option for an appetizer that can be served warm or chilled.
Prep: 35 mins.Total: 45 mins.
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Lite Cheesy Artichoke Dip

Impress your guests with this baked cheesy dip made with artichoke, green onions – served with vegetable dippers or crackers.
Prep: 15 mins.Total: 40 mins.
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Hot Crab-Artichoke Dip

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Prep: 15 mins.Total: 40 mins.
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Healthified Spinach Dip with Artichokes

50% less fat • 50% less sat fat • 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.
Prep: 15 mins.Total: 45 mins.
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