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Slow-Cooker Balsamic Root Vegetables

Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet potatoes.
Prep: 25 mins.Total: 4 hrs. 25 mins.
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Roasted-Vegetable Stock

Homemade veggie stock is super easy and flavorful. Roasting veggies caramelizes them creating a rich and flavorful soup base.
Prep: 15 mins.Total: 2 hrs. 25 mins.
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Roasted Sweet Potato Wedges

Make crispy wedges with sweet potato and blend of spices – a great side dish for any meal.
Prep: 15 mins.Total: 45 mins.
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Roasted Sweet Potato Hummus

Get a head start on this delicious spread with purchased hummus. Roasting the sweet potatoes brings out a depth of flavor and sweetness for a spread that makes a great companion for Food Should Taste Good™ peppercorn blend brown rice crackers.
Prep: 15 mins.Total: 50 mins.
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Orange-Glazed Snap Peas with Carrot

Looking for a distinctive side dish? Then check out these orange-glazed snap peas with carrot - ready in 30 minutes!
Prep: 5 mins.Total: 30 mins.
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