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Slow-Cooker Sausage and Kale Stew

Blogger Stephanie Wise of Girl versus Dough makes a cozy one-pot meal in the slow cooker with Italian sausage, kale and mashed potatoes.
Prep: 20 mins.Total: 4 hrs. 50 mins.
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Roasted Red Pepper and Tomato Stuffed Shells

Bloggers Adam and Joanne Gallagher from Inspired Taste fill large pasta shells with creamy ricotta cheese and roasted red peppers, then top them with a tomato and corn sauce.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Quick and Easy Italian Stuffed Peppers

Easy to make with only a few ingredients and the always tasty Progresso™ Recipe Starters™ fire roasted cooking sauce!
Prep: 15 mins.Total: 25 mins.
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Pickled Peppers

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.
Prep: 30 mins.Total: 0 mins.
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Moroccan Couscous Stuffed Peppers

Blogger Cheri Liefeld of Adventures in the Kitchen turns her favorite couscous recipe into a stuffing for colorful bell peppers.
Prep: 30 mins.Total: 55 mins.
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