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These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.
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Red Velvet Cupcakes with Cream Cheese Frosting

A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Prep: 20 mins.Total: 2 hrs.
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