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White Chocolate-Macadamia Cookies

Treat your guests with these white chocolate-macadamia cookies that are made with oats and pumpkin – a delicious dessert.
Prep: 25 mins.Total: 55 mins.
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Tomato and Red Onion Flatbread

Blogger Bree Hester of Baked Bree enjoys flatbread in any combination, but loves to use the season’s best tomatoes for this one.
Prep: 10 mins.Total: 30 mins.
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Pecan Upside-Down Cake

Bake this delicious upside-down cake made using Betty Crocker® SuperMoist® yellow cake mix – a wonderful nutty dessert.
Prep: 15 mins.Total: 45 mins.
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Pecan Crescent Cookies

These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat.
Prep: 30 mins.Total: 3 hrs. 15 mins.
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Orange Yogurt Bundt Cake

Blogger Deborah Harroun of Taste and Tell shares a Bundt cake filled with orange flavor.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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