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Blogger Bree Hester of Baked Bree enjoys flatbread in any combination, but loves to use the season’s best tomatoes for this one.
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Slow-Cooker Ratatouille Bean Stew

Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.
Prep: 15 mins.Total: 18 hrs. 45 mins.
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Key Lime Shrimp Red Curry

Looking for an Asian seafood dinner? Then check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.
Prep: 10 mins.Total: 25 mins.
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Ham and Bean Soup

Looking for a hearty recipe made using Progresso® cannellini beans? Then check out this soup that features ham, beans and vegetables – a delicious dinner.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Flaky Chicken and Bean Wedges

Enjoy this 25-minute chicken and beans Mexican appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
Prep: 25 mins.Total: 25 mins.
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