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Steamed Chinese Vegetables with Brown Rice

Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
Prep: 20 mins.Total: 30 mins.
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Ratatouille Salad

Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad!
Prep: 30 mins.Total: 4 hrs. 40 mins.
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Marinated Ratatouille Heroes

Enjoy ratatouille in a new way – eggplant, bell pepper and squash marinated and served between crusty bread slices – a tasty sandwich dinner perfect for Italian cuisine!
Prep: 15 mins.Total: 45 mins.
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Herbed Carrots and Zucchini

A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Prep: 25 mins.Total: 25 mins.
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Garden Ratatouille

Looking for a French-style side dish recipe? Then check out this vegetable mix that’s made easily in a skillet, in just 25 minutes!
Prep: 25 mins.Total: 25 mins.
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