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Smoked Salmon Deviled Eggs

Deviled eggs stuffed with smoked salmon make a delicious appetizer – ready in an hour.
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Slow-Cooker Make-Ahead Scrambled Eggs

Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
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Scrambled Eggs with Havarti and Wine

Start your day with these luscious scrambled eggs made using havarti cheese and wine. Serve it at breakfast, brunch, light lunch or dinner - ready in just 20 minutes!
Prep: 20 mins.Total: 20 mins.
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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Prep: 30 mins.Total: 30 mins.
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Deviled Green Goblin Eggs

Betty Crocker® Potato Buds® mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.
Prep: 30 mins.Total: 1 hr. 30 mins.
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