Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Your guests are going to love the flavors of lemon and pomegranate in these festive poached pears!

Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.

This healthier take on pumpkin cheesecake comes together easily with Yoplait® Light pumpkin pie yogurt!

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!