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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Rich Orange Flan

A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
Prep: 30 mins.Total: 3 hrs. 15 mins.
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Orange Marmalade Crème Brûlée

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.
Prep: 20 mins.Total: 7 hrs.
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Mexican Chocolate Flans

Blending chocolate and cinnamon puts a Southwest spin on cool, creamy custard.
Prep: 35 mins.Total: 2 hrs. 20 mins.
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Lactose Free Strawberry Flans

Soy milk and lactose free yogurt make a flavorful version of panna cotta.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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