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Pumpkin-Chocolate Pound Cake

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Healthified Carrot Cake

53% fewer calories • 77% less sat fat • 73% less fat than the original recipe. Wonderful flavor remains while smart substitutions cut calories and fat.
Prep: 30 mins.Total: 2 hrs. 10 mins.
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Gluten Free Zucchini-Devil's Food Snack Cake

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Double-Chocolate Lava Cake (White Whole Wheat Flour)

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Chocolate Zucchini Snack Cake

Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.
Prep: 15 mins.Total: 1 hr. 50 mins.
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Butternut Squash Cake with Butter-Rum Frosting

Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with cranberries and nuts.
Prep: 20 mins.Total: 2 hrs. 15 mins.
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