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Turtle Bread

Betty Crocker Baking for Today cookbook shares a recipe! Rise to an occasion with a yeast bread that is anything but slow! Kids will love learning to make bread using this fun recipe.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Streusel Pumpkin Muffins

Enjoy breakfast with these delightful pumpkin-gingersnaps muffins made using Gold Medal® all-purpose flour – ready in 45 minutes.
Prep: 20 mins.Total: 45 mins.
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Pumpkin Cheesecake with Caramel Sauce

Treat your guests with a creamy pumpkin cheesecake that's topped with caramel-rum sauce.
Prep: 35 mins.Total: 8 hrs. 40 mins.
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Menorah Bread

Have the kids help shape this tender yeast bread to resemble a Menorah as a fun and delicious way to involve them in celebrating the holiday.
Prep: 30 mins.Total: 2 hrs. 15 mins.
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Gluten-Free Harvest Pumpkin Spice Bars

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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