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This skillet pot pie is like a taste of the south with its chicken and gravy, topped with flaky biscuits.
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This easy dinner pot pie is loaded with cooked turkey, packaged potatoes and Green Giant® frozen veggies, topped with squares of Pillsbury® refrigerated pie crust and baked until golden brown and bubbly.
Prep: 15 mins.Total: 1 hr. 35 mins.
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