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Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.
Prep: 25 mins.Total: 45 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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211d3118-9030-4f89-8124-efa6af6bac28

Plum Peachy Pie

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Peach-Raspberry Streusel Tart

Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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