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Upside-Down Plum-Pecan Pie

This tasty fruit-filled pie features a pretty topping of pecan halves and melted brown sugar.
Prep: 35 mins.Total: 2 hrs. 15 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Plum Peachy Pie

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Peach-Plum Crostata

Here's a no-fuss way to satisfy your passion for pie. No pie plate is needed.
Prep: 20 mins.Total: 1 hr. 30 mins.
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