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Turkey Club Tortilla Roll-Ups

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
Prep: 50 mins.Total: 50 mins.
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Slow-Cooker Southwest Artichoke and Spinach Dip

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep: 10 mins.Total: 2 hrs. 15 mins.
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Roast Beef and Swiss Tortilla Roll-Ups

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Prep: 10 mins.Total: 10 mins.
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Hot Crab-Artichoke Dip

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Prep: 15 mins.Total: 40 mins.
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Green Chile Dip

From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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