Want the skinny on this dip? Fresh herbs and sun-dried tomatoes are the real flavor scoop.

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.

Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalapeño chilies, cilantro and lime juice.

Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!

Absolutely irresistible! This do-ahead appetizer is a holiday hit!