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Strawberry-Pretzel Pie

This sweet-salty combination won the most pie votes at the Tennessee State Fair in 2010.
Prep: 45 mins.Total: 8 hrs. 45 mins.
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Pumpkin Meringue Pie

Treat your family with this pumpkin meringue pie that’s made using eggs and Pillsbury® pie crust - a flavorful dessert.
Prep: 25 mins.Total: 5 hrs. 50 mins.
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Pear Caramel Apple Praline Pie

A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.
Prep: 40 mins.Total: 5 hrs. 35 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon Meringue Pie

Make a classic pie a little easier with a jump start from refrigerated pie crust.
Prep: 1 hr.Total: 5 hrs. 15 mins.
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