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French Quarter Beignets

Blogger Angie McGowan of Eclectic Recipes shares a traditional New Orleans sweet treat.
Prep: 45 mins.Total: 47 mins.
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Fall Pear Galette

Try this French style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury® pie crust – a fitting dessert to end a fall meal.
Prep: 25 mins.Total: 2 hrs.
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Crème Brûlée Crepe Cake

Blogger Stephanie Wise of Girl versus Dough brings the flavors of crème brûlée into this pretty and easy-to-assemble crepe cake recipe.
Prep: 1 hr.Total: 3 hrs.
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Creamy Crab au Gratin

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Prep: 15 mins.Total: 30 mins.
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Chocolate Chip Cookie Surprise Cake

Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.
Prep: 20 mins.Total: 2 hrs.
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