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Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Prep: 15 mins.Total: 1 hr.
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Vanilla-Ginger-Pear Crumble

Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Rosemary Anjou Pear Cake

Add aromatic flavors to your dessert table with this upside-down rosemary and Anjou pear cake.
Prep: 20 mins.Total: 3 hrs. 40 mins.
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Pear Spiced Bundt Cake

Blogger Deborah Harroun of Taste and Tell uses some of her favorite fall flavors in a moist Bundt cake. Learn to make this recipe with our how-to article.
Prep: 30 mins.Total: 2 hrs. 25 mins.
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Pear Cake with Pine Nuts

A layer of sliced pears gives extra moistness and pine nuts add crunch to this light and fluffy cake made with Gold Medal® flour – perfect for an after-meal dessert.
Prep: 30 mins.Total: 2 hrs. 15 mins.
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