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Twice-Peppered Bacon and Buttermilk Scones with Gouda

Gold Medal® Flour Recipe Contest 2010!
Prep: 20 mins.Total: 40 mins.
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Rosemary, Pear and Asiago Scones

Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Prep: 20 mins.Total: 40 mins.
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Lemon-Cream Cheese Scones

Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Prep: 15 mins.Total: 33 mins.
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Gluten-Free Bacon Gruyère Scones

This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.
Prep: 15 mins.Total: 40 mins.
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Cranberry-Orange Scones

Yoplait® 99% Fat Free yogurt provides a simple addition to delicious cranberries and orange scones made with Basic 4® cereal.
Prep: 20 mins.Total: 35 mins.
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