Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.

Bloggers Adam and Jo Gallagher from Inspired Taste share a creamy panna cotta recipe with blueberry sauce. Learn to make this recipe with our how-to article.

Bring the fabulous flavors of Italy to your dessert table with these pumpkin panna cottas that are made using Yoplait® yogurt.

Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.