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Fantastic fruited fish – perfect for a dinner that’s ready in just 15 minutes.
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Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 mins.Total: 50 mins.
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Double-up while cooking delicate fish fillets and refrigerated French bread dough for these unusual hot sandwiches.
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