Puff pastry is the easy secret to a festive chocolate and peppermint dessert.

Tender puffs filled with cool custard are a timeless dessert that never goes out of style.

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

A recipe that belongs in every pie lover’s collection! If you’re making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.

Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.