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Profiteroles

Tender puffs filled with cool custard are a timeless dessert that never goes out of style.
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Peachy Custard Dessert

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Prep: 20 mins.Total: 1 hr. 5 mins.
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Pastry for Pies and Tarts

A recipe that belongs in every pie lover’s collection! If you’re making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
Prep: 15 mins.Total: 1 hr.
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Mini Strawberry-Cream Cheese Breakfast Pastries

Blogger Megan DeKok from Take a Megabite remakes a childhood favorite into a quick and easy homemade treat.
Prep: 45 mins.Total: 1 hr.
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Goat Cheese, Pecan and Rosemary-Filled Rugelach

Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.
Prep: 15 mins.Total: 1 hr. 15 mins.
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