Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.

Looking for a dessert recipe? Then check out this rhubarb pudding that’s oven baked and ready in just 45 minutes!

Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.

For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!