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Toasted Barley with Mixed Vegetables

Is it a comforting casserole side dish or a meatless main course? You decide!
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Roasted Vegetables

Carrots, potatoes, onions, bell pepper, zucchini and tomatoes come together in this easy side dish that's roasted to perfection.
Prep: 15 mins.Total: 40 mins.
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Roasted Autumn Vegetables

It takes just half an hour—and no watching—to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.
Prep: 15 mins.Total: 50 mins.
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Mixed Roasted Vegetables

Your favorite fresh veggies are roasted to tender sweetness with the help of an Italian herb-seasoned marinade.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Mixed Garden Vegetables

This herb-scented casserole is truly a garden of color and flavor.
Prep: 10 mins.Total: 1 hr. 30 mins.
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