Enjoy this homemade chocolate and date cake made using Gold Medal® all-purpose flour – a wonderful dessert.

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.

Blogger Stephanie Wise of Girl versus Dough bakes her signature birthday cake inspired by chocolate-covered strawberries.

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Blogger Brooke McLay of Cheeky Kitchen shares a favorite recipe Chocolate Easter Bunny Cake. This elegant cake looks like it takes hours to make, but really takes just about an hour. Dark, moist chocolate cake is topped with white mint icing and decorated with malted eggs and chocolate bunnies for a springtime treat.