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Carrot-Oat Muffins

Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.
Prep: 15 mins.Total: 35 mins.
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Blueberry-Carrot Muffins

Rise and shine! Green Giant® Veggie Blend-Ins™ 100% carrot purée adds a clever boost to classic blueberry muffins. To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.
Prep: 15 mins.Total: 35 mins.
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Blueberry Muffin Tops

Pillsbury® refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious served warm or cool.
Prep: 20 mins.Total: 45 mins.
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Blueberry and Oats Muffins

Treat your family to these oats and blueberry muffins made with Yoplait® Lactose Free yogurt.
Prep: 10 mins.Total: 30 mins.
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Apricot-Oatmeal Muffins

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Prep: 15 mins.Total: 40 mins.
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