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T.J. Ford’s Tex-Mex Enchiladas

Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
Prep: 25 mins.Total: 55 mins.
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Spinach and Beef Enchiladas

Sneak more nutrition into this classic Mexican casserole with the addition of spinach! Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef and onion.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.
Prep: 25 mins.Total: 25 mins.
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Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes. Speed up your prep time by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning in the recipe. Heat Mexican beef with corn as directed in the recipe.
Prep: 10 mins.Total: 30 mins.
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Healthified Creamy Chicken Enchiladas

61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
Prep: 30 mins.Total: 1 hr. 10 mins.
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