Cocoa Puffs® cereal adds a fun, crunchy surprise to this cake!

Andi, former Betty Crocker Kitchens editor creates a birthday cake for those who love stout beer.

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Blogger Brooke McLay of Cheeky Kitchen shares a favorite recipe Chocolate Easter Bunny Cake. This elegant cake looks like it takes hours to make, but really takes just about an hour. Dark, moist chocolate cake is topped with white mint icing and decorated with malted eggs and chocolate bunnies for a springtime treat.

“Check” out this new patterned cake. It’s the pan that makes the magic!