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Mixed-Fruit Tart

Blogger Brooke McLay from Cheeky Kitchen makes a triple-berry and rhubarb galette (a free-form fruit pie) which makes a perfect summertime dessert.

Prep: 20 mins.Total: 1 hr. 45 mins.

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No fancy equipment required. Use a pizza pan to build this tart of orange glaze, cream cheese, fresh fruit and rich pecans.

Prep: 25 mins.Total: 3 hrs. 10 mins.

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Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.

Prep: 15 mins.Total: 2 hrs. 40 mins.

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6975818b-5dbd-44c7-a1ce-d5aeed55f940

You get a triple dose of orange in this yummy fruit, nut and chocolate pie.

Prep: 35 mins.Total: 2 hrs. 25 mins.

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A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Prep: 20 mins.Total: 31 mins.

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