Treat your guests to these colorful cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosting – perfect dessert for Fourth of July.

Betty Crocker® SuperMoist® cake mix and frosting come together in these delicious raspberry-filled cupcakes - perfect dessert to impress your guests.

The combination of tart lemon and juicy blueberries make great cupcakes even better!

Blogger Jennifer Perillo from In Jennie's Kitchen shares a favorite recipe. The combination of olive oil and whole wheat pastry flour are a win-win for this classic cupcake makeover, resulting in a moist, tender crumb with a deep chocolate flavor.

Blogger Bree Hester of Baked Bree teaches us how to make angel food cupcakes. Topped with fresh berries and vanilla bean whipped cream, dessert becomes heavenly. Learn to make this recipe with our how-to article.