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Pumpkin Cookie Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a cookie dip that tastes like pumpkin. The dip pairs nicely with Cheri’s Gingerbread Dippers.
Prep: 15 mins.Total: 15 mins.
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Orange Yogurt Bundt Cake

Blogger Deborah Harroun of Taste and Tell shares a Bundt cake filled with orange flavor.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Mini Coffee Cake Bites

Blogger Brooke McLay from Cheeky Kitchen mixes up a batch of mini coffee cakes you’ll love to nosh on!
Prep: 10 mins.Total: 25 mins.
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Mini Brain Cupcakes

Treat your guests with these cupcakes made with Betty Crocker® SuperMoist® dark chocolate cake mix and whipped vanilla frosting - a delicious “brainy” dessert perfect for Halloween.
Prep: 40 mins.Total: 1 hr. 50 mins.
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Mini Bacon Chicken Pot Pies

Looking for wonderful meal made using Green Giant® frozen mixed vegetables and Pillsbury® biscuits? Then check out these bacon and chicken pot pies – a perfect dinner.
Prep: 20 mins.Total: 50 mins.
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