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White Chocolate Raspberry Cupcakes

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a great party dessert—make your guests feel special with their own “monogrammed” cupcake!
Prep: 45 mins.Total: 1 hr. 45 mins.
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Trick or Treat Cupcakes

There’s no trick to this treat! Chocolate cupcakes made with Betty Crocker® SuperMoist® devil’s food cake mix and Rich & Creamy frosting - a dessert recipe that showcases Halloween thrills!
Prep: 20 mins.Total: 1 hr. 25 mins.
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Summer Squash Cupcakes

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Have a bumper crop of summer squash? Grate it up and add it to cupcakes for a delicious, moist treat!
Prep: 20 mins.Total: 1 hr. 25 mins.
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Pecan Pie-Filled Chocolate Cupcakes

Delight your guests with these delicious chocolate cupcakes made with Betty Crocker® Super Moist® devil’s food and filled with pecan pie - perfect for dessert.
Prep: 40 mins.Total: 2 hrs. 10 mins.
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Mummy Cupcakes

Turn plain Betty Crocker® SuperMoist® cake mix into a delicious Halloween dessert! Dulce de leche filled cupcakes topped chocolate frosting and a cute candy-bar mummy!
Prep: 40 mins.Total: 1 hr. 50 mins.
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