69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.

Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.

Love stuffing? Try a tasty version packed with veggies.

Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.

Blogger Angie McGowan of Eclectic Recipes shares an easy and delicious stuffing recipe.