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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Rich Orange Flan

A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
Prep: 30 mins.Total: 3 hrs. 15 mins.
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Pumpkin Custards with Brittle Topping

Smooth pumpkin-egg custard with crunchy peanut brittle topping makes a light, creamy dessert.
Prep: 10 mins.Total: 9 hrs. 55 mins.
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Pumpkin Crème Brûlées

Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.
Prep: 1 hr.Total: 3 hrs.
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Lactose Free Strawberry Flans

Soy milk and lactose free yogurt make a flavorful version of panna cotta.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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