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Toasted Coconut Cupcakes

Looking for an Asian dessert? Then bake these delectable coconut cupcakes made using Betty Crocker® SuperMoist® vanilla cake mix.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Salted Caramel-Topped Chocolate Cupcakes

You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed. To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Rainbow of Cupcakes

Blogger Bree Hester of Baked Bree makes a rainbow of cupcakes perfect for your next get-together.
Prep: 30 mins.Total: 1 hr. 40 mins.
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Pizza Cupcakes

Here’s a fun way to have pizza in a cupcake!
Prep: 15 mins.Total: 30 mins.
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Mini Bacon Chicken Pot Pies

Looking for wonderful meal made using Green Giant® frozen mixed vegetables and Pillsbury® biscuits? Then check out these bacon and chicken pot pies – a perfect dinner.
Prep: 20 mins.Total: 50 mins.
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