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Pecan Upside-Down Cake

Bake this delicious upside-down cake made using Betty Crocker® SuperMoist® yellow cake mix – a wonderful nutty dessert.
Prep: 15 mins.Total: 45 mins.
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Pecan Pancakes with Fudge Syrup

Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup!
Prep: 25 mins.Total: 25 mins.
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Pecan Crescent Cookies

These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat.
Prep: 30 mins.Total: 3 hrs. 15 mins.
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Pecan Cornbread

Bake this nutty cornbread that’s made using ham and Betty Crocker™ muffin mix.
Prep: 15 mins.Total: 30 mins.
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Maple Walnut Pancakes

Blogger Bree Hester of bakedbree shares a favorite recipe. When the summer turns to fall, out comes the maple syrup. And lots of it! These pancakes have a hint of spice and are covered in a glorious maple walnut topping. Perfect for any fall breakfast.
Prep: 15 mins.Total: 25 mins.
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