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Ginger-Almond Biscotti

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Prep: 30 mins.Total: 1 hr. 25 mins.
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Dark-Chocolate Cranberry Biscotti

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These sweet biscotti are a real treat – and perfect for gifting at the holidays.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Cranberry-Pistachio Biscotti

Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Prep: 30 mins.Total: 3 hrs. 30 mins.
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Chocolate-Peppermint Biscotti

No need to spend coffee shop prices on these yummy Italian dunkers. Use this easy-to-follow recipe to make your own crispy cookies.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Chocolate Chip Biscotti

They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Prep: 20 mins.Total: 1 hr. 35 mins.
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