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Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!
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Blogger Jennifer Perillo from In Jennie's Kitchen shares a favorite recipe. The combination of olive oil and whole wheat pastry flour are a win-win for this classic cupcake makeover, resulting in a moist, tender crumb with a deep chocolate flavor.
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Blogger Diane Schmidt of Createdby-Diane shares a recipe for Cherry-Filled Cupcakes. Easy to prepare and delicious to eat, these fruit-filled cupcakes will have everyone wondering how the fruit found its way inside.
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Bring together Betty Crocker® FUN da-Middles™ chocolate cupcake mix and decorations to make these black and white cupcakes - a delicious dessert treat.
Prep: 35 mins.Total: 1 hr. 55 mins.
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