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Manhattan Clam Linguine

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.
Prep: 10 mins.Total: 38 mins.
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Manhattan Clam Chowder

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
Prep: 15 mins.Total: 40 mins.
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Herbed Clam Linguine

Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.
Prep: 15 mins.Total: 35 mins.
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Grilled Seafood Packs with Lemon-Chive Butter

Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter – a wonderful dinner topped with chives.
Prep: 40 mins.Total: 40 mins.
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Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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