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A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
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Blogger Brooke McLay from Cheeky Kitchen brings the goodness of a country fair into your kitchen with these easy, adorable Mini Strawberry-Rhubarb Lattice Pies!
Prep: 45 mins.Total: 1 hr. 15 mins.
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Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
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