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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Meyer Lemon and Raspberry Crepes

Blogger Cheri Liefeld of Adventures in the Kitchen turns Meyer lemons into tart and creamy crepes. Learn to make this recipe with our how-to article.
Prep: 20 mins.Total: 2 hrs. 40 mins.
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Limoncello Lemon Bars

Blogger Paula Jones of bell’alimento shares a recipe for Limoncello Lemon Bars.
Prep: 10 mins.Total: 2 hrs.
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Lemon Rosemary Pound Cake

Lemon and rosemary enhance the flavor of this pound cake – a delicious dessert.
Prep: 15 mins.Total: 2 hrs. 55 mins.
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Lemon Raspberry Yogurt Cupcakes

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for sweet and tangy cupcakes using yogurt and topped with frozen yogurt bites!
Prep: 25 mins.Total: 1 hr. 30 mins.
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