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Raspberry-Filled Lemon Cupcakes

Betty Crocker® SuperMoist® cake mix and frosting come together in these delicious raspberry-filled cupcakes - perfect dessert to impress your guests.
Prep: 40 mins.Total: 1 hr. 40 mins.
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Raspberry Lemon Dessert Yogurt Parfaits

Blogger Becky Rosenthal from Vintage Mixer whips up a simple, patio-perfect parfait.
Prep: 10 mins.Total: 20 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon-Blueberry Cheesecake Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste combine bright lemon with sweet blueberries in these tasty cheesecake bars. Learn to make this recipe with our how-to article.
Prep: 20 mins.Total: 4 hrs.
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Lemon Cream Cheese-Blueberry Pie

All you need is a refrigerated crust plus five other ingredients to make this appealing pie. Put it in the fridge before dinner, and dessert’s ready when you’re finished eating.
Prep: 20 mins.Total: 1 hr. 35 mins.
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