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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Tucson Lemon Cake

This poppy seed-flecked Bundt cake is crowned with the sweet touch of a lemon glaze.
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Tropical Trifle

For an easy dessert that serves a crowd, you can't go wrong with trifle. Mix it up with the variation below and enjoy it your way.
Prep: 35 mins.Total: 4 hrs. 35 mins.
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Refreshing Lemon Dessert

A spreadable pastry crust makes this dessert the easy cousin to lemon meringue pie!
Prep: 25 mins.Total: 4 hrs. 40 mins.
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Mixed Fresh Fruit with Lime and Ginger

Crystallized ginger enhances the natural sweetness of fruit, while lime juice and peel provide a citrus tang.
Prep: 15 mins.Total: 1 hr. 20 mins.
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